Take this from a guy who just polished off a pint of So Delicious Coconut Milk German Chocolate ice cream: this ain't no rabbit food.
RABBIT VEGAN BROWNIE FOOD
(full recipe found in Julie Hasson's "Vegan Diner" cookbook)
Wait, these brownies don't have eggs, milk chocolate and a stick of butter??
No. Aside from the usuals (flour, sugar baking powder, cornstach, canola oil, vanilla & almond extract), the recipe calls for cocoa powder, ground coffee (I used pumpkin spice-flavored coffee), almond milk, soy yogurt and semisweet (milk-free) chocolate chips. And they're the richest brownies I've ever had.
For more recipes like these, check out Julie Hasson's Vegan Diner, a vegan tribute to the best of American diner classics.
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