Avocado Kale Salad Recipe

Kale gets no respect. Even after reading this helpful Huffington Post article on the nutrient-rich dark leafy green (which reminds you that kale has more iron per calorie than beef), you still have reservations about it.

7 Reasons Kale Is the New Beef

Well get over it. Joanna's kickass recipe will change your mind.

JOANNA's AVOCADO KALE SALAD RECIPE

ingredients

2 bunches of kale

4 avocados

2 lemons
1 package teriyaki-flavored tofu, optional
Garlic salt
Salt

(or half this recipe for a small dinner for two)

preparation

• Wash the kale thoroughly and cut into small strips. Cut around the stem. 
• Peel the avocados and mash them in a large mixing bowl. Add the juice from the lemons and mash the avocados with the lemon juice. Add roughly a teaspoon of garlic salt and sea salt to taste and stir. 
• Add to the kale strips to the avocado and stir.

You can keep it fairly simple (above) or add in other ingredients as you wish: pearl tomatoes, grilled zucchini, tofu for added protein, etc.