Healthy Alternative to Your Calorie-Heavy Quesadilla

OK. So I waited a week. No responses. So let's just stick to some recipes. I always wanted a virtual vegan recipe book anyway.

This little lunch favorite of ours takes about 10 minutes including prep and pressing.

EASY VEGAN QUESADILLA

Ingredients

1 wrap (I use Trader Joe's olive oil whole wheat wraps)

1 pearl tomato, thinly sliced

1/4 or 1/2 avocado, thinly sliced

2 white button mushrooms, thinly sliced

3 large basil leaves

3/4 cup daiya vegan mozzarella cheese (yup, it melts like dairy cheese)

Preparation

• Spread the daiya out on one half of the wrap, then layer ingredients over the cheese one at a time. Feel free to get creative with ingredients (I've made some killer squash and avocado quesadillas), but be careful not to make it too thick or it won't press well.
• Fold and press -- ideally with sandwich press, or you can heat a skillet on the stove and press by hand with a spatula. Press until daiya begins to sizzle.
• Serve with salsa and fresh lime.

For more information on daiya (pronounced DAY-uh) and their products, check out their website.