Monday, January 16, 2012

Rabbit Vegan Brownie Food

The following recipe is for anyone out there who might think of vegan food (i.e. food without animal products) as "rabbit food." This is a tribute to anyone who's ever asked me, "So what do you eat, then?"

Take this from a guy who just polished off a pint of So Delicious Coconut Milk German Chocolate ice cream: this ain't no rabbit food.


RABBIT VEGAN BROWNIE FOOD
(full recipe found in Julie Hasson's "Vegan Diner" cookbook)

Wait, these brownies don't have eggs, milk chocolate and a stick of butter??

No. Aside from the usuals (flour, sugar baking powder, cornstach, canola oil, vanilla & almond extract), the recipe calls for cocoa powder, ground coffee (I used pumpkin spice-flavored coffee), almond milk, soy yogurt and semisweet (milk-free) chocolate chips. And they're the richest brownies I've ever had.

For more recipes like these, check out Julie Hasson's Vegan Diner, a vegan tribute to the best of American diner classics.

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